Ashta Bil Asal.
Ammoora's menu describes it as Milk Cream, Honey, Pistachio, Arabic Cotton Candy, Rose Petals.
Unusual? Yes. Unexpected? Yes. Delicious? Absolutely! Sweet but not cloying, it's an elegant balance of unique textures and flavors that perform a little dance on your tongue. In that first bite, the dry, airy strands of the spun sugar mingle with the floral notes of the rose petals and honey before meeting the nutty crunch of the pistachios. Then comes the silky, smooth, cool cream, and your mouth tells your brain this is the one of the most unique, unforgettable desserts you've ever encountered.
Ammoora is located in the Ritz Carlton in downtown Baltimore, Maryland. It invites guests to experience, "An immersive destination for modern Syrian cuisine. From the design of the rooms to the rhythm of the meal, nothing is accidental." That intention was felt from start to finish. From Hummus and Baba Ghanouj to Lamb Shank and Mediterranean Tenderloin, the meal was delicious, culminating in that unforgettable dessert. Flowy curtains soften the space, creating a sophisticated ambiance, and the service is outstanding.
On more than one occasion, I have said:
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